Interactive cooking creates a fun atmosphere for executive lunches, patient education, breakfast omelette stations and more!
Serve your hot breakfast in the morning and then switch the line up to cold for the sandwich/salad lunch menu. It is prepped to be a drop in that sits level with the counter and is NSF7.
At the end of the wash cycle when the dishwasher is in final rinse mode, the resultant steam is recovered. The vapor is turned into water and utilized again.
Extenders increase the dishrack height to reduce breakage of china and glassware. Refer to the glass rack sizing guide on our website.
How often does your dishwashing personnel turn over? And do the ones you keep prevent breakage and loss of ware? Come on – come clean! The workers at the soiled dishtable need to have the assets and […]
We are able to do an energy audit comparison and provide your return on Investment
How do you successfully maintain prepared hot food wherever your customers are?
Self- service buffets allow the customer the freedom of choice and the portion they desire
If you have technicians in your facility who have been given training and time by management to do the in house maintenance, you are truly fortunate.
Because this works like a wringer washer to extract water, it drastically increased the extraction process. As a result, a dryer lighter weight product is produced.
Pop – You old cart goes” pop” when the stainless steel is deflecting slightly and then “pops” back into shape.
The holding cabinets are modular so that they can be configured in many orientations such as counter, undercounter, stack vertical or side by side.