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Healthcare by Hampton OliverApr 13, 20169:22 pmFebruary 13, 2017
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Hospital Patient Ice Dispenser: Scotsman’s Meridian™ Series Improves Satisfaction

Envision a healthcare scenario where all stakeholders can serve, maintain and enjoy the softest ice in the industry.

Front of House by Lisa CorleyMar 1, 20169:41 pmFebruary 13, 2017
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The Creation Station™ Elevates Your Cooking Presentation!

Interactive cooking creates a fun atmosphere for executive lunches, patient education, breakfast omelette stations and more!

Cafeteria by Hampton OliverFeb 24, 20162:24 pmFebruary 15, 2017
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Serving Line Transformation: Use the Quick Switch Serving Counter to change Hot and Cold wells!

Serve your hot breakfast in the morning and then switch the line up to cold for the sandwich/salad lunch menu. It is prepped to be a drop in that sits level with the counter and is NSF7.

Dishmachines by Mike RutkoskieFeb 9, 20167:56 pmFebruary 15, 2017
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Ventless Commercial Dishwashers Combine Ease of Installation with Energy Savings

At the end of the wash cycle when the dishwasher is in final rinse mode, the resultant steam is recovered. The vapor is turned into water and utilized again.

Dishmachines by Lisa CorleyJan 26, 20162:39 pmFebruary 15, 2017
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How To Make Breaking Up Hard To Do: Investing In The Proper Dish Racks

Extenders increase the dishrack height to reduce breakage of china and glassware. Refer to the glass rack sizing guide on our website.

Dishmachines by Coline StephensJan 19, 20168:37 pmFebruary 7, 2017
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Building a Better Soiled Dishtable: Saves on Labor, Utilities & Ware

How often does your dishwashing personnel turn over? And do the ones you keep prevent breakage and loss of ware?  Come on – come clean!   The workers at the soiled dishtable need to have the assets and […]

Dishmachines by Hampton OliverJan 11, 20168:05 pmFebruary 7, 2017
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How Much Can I Save? Commercial Dishwasher Energy Audits

We are able to do an energy audit comparison and provide your return on Investment

Cooking Equipment by Hampton OliverSep 14, 20159:33 pmFebruary 10, 2017
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Sun and Fire and Electricity– Crescor’s Hotcube 3 Brings all The Elements to Hot Food Storage

How do you successfully maintain prepared hot food wherever your customers are?

Front of House by Hampton OliverSep 4, 20152:50 pmFebruary 15, 2017
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Wagon Train HO! Move your Meals on Carts to the front of the house in Long Term Care

Self- service buffets allow the customer the freedom of choice and the portion they desire

Cooking Equipment by Hampton OliverAug 31, 20153:45 pmFebruary 15, 2017
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No Brainer! LT Maintenance Contracts Prove Their Worth in Commercial Kitchens

If you have technicians in your facility who have been given training and time by management to do the in house maintenance, you are truly fortunate.

Dishmachines by Hampton OliverAug 20, 20154:09 pmFebruary 15, 2017
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Use a Slow Speed Grinder to Eliminate Waste in the Dishroom

Because this works like a wringer washer to extract water, it drastically increased the extraction process. As a result, a dryer lighter weight product is produced.

Healthcare by Hampton OliverAug 14, 20153:33 pmFebruary 15, 2017
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Silencio! Quiet Meal Delivery Carts Promote Faster Patient Healing

Pop – You old cart goes” pop” when the stainless steel is deflecting slightly and then “pops” back into shape.

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