Have your ever stored your food in an insulated cabinet and then delivered to a customer site only to find that the food is now only luke warm? What do you do – reheat again? The choices are never good because food quality will decline with reheating. How do you successfully maintain prepared hot food wherever your customers are? Versatile in any environment, Crescor’s Hotcube 3 brings three power supply choices in one durable Heated Cabinet – electric, solar and propane! Here is the scoop:
- Outdoor Caterers, FEMA, or Regular Dining Service – With the propane capability that holds up 200 degrees F using 8700 BTU’s, you can keep your clients in hot food in any large outdoor/remote serving application. Just hook up to a propane bottle. Even in a disaster application like a FEMA related activity, you can utilize the solar panel to charge the batteries for optimum control efficiency when no electric capabilities are available. The most common use is indoor dining because is Hotcube 3 is very dependable with or without a cord.
- Super Duty Construction – This Hotcube can go off road; large heavy duty 8” pneumatic caster keep you moving across all types of terrains. The internal frame keeps the cabinet’s rigidity to take the bounces where you are going. The exterior can be any color/logos for a company or university. You can make your heated cabinet a part of your professional presentation; you can even do camouflage!
- Optimal Engineering – With your Crescor Hotcube you get the features you need to excel: Interior coved corners, 20lb propane tank hose adaptor, solar panel, heavy duty transport angles, capacity for 12 ea 12” x 20” steam table pans, removable plug for outdoor use. We can help you specify the right heated cabinet for your use.
Call us for your Crescor Hotcube questions! Ask for Lisa at 1-800-755-4777 ext 115 or lisa@dietaryequipment.net