An Engaging chef that can cook and entertain will increase your effectiveness. More than just hawking your product, the chef can solicit the customer for input, jovially prepare the food and ask for feedback.
Envision a healthcare scenario where all stakeholders can serve, maintain and enjoy the softest ice in the industry.
Pop – You old cart goes” pop” when the stainless steel is deflecting slightly and then “pops” back into shape.
The holding cabinets are modular so that they can be configured in many orientations such as counter, undercounter, stack vertical or side by side.
Beautiful to the eye and strategically located, the smaller kitchens give clients a more homey experience, not institutional.
By adding the convection microwave, the quality of what you are offering will increase.
The country kitchen for long term care meets the main goal of having the residents do as much as possible for themselves for a long as they can.
Going mobile with wrapped breakfast and lunch choices and including salads provides convenience and an easy platform to overcome distances.
Clad in high end millwork and alit with stylish light fixtures, the dining bar area is the social hub for independent living seniors.
If you have committed to room service, then preparing meals quickly with the least amount of labor is paramount.
Tray assembly staff grabs the hot and cold food and consolidates them with the condiments, silverware and beverages etc
Marketed as “fresh local”, menu items with local brand names increase satisfaction more.