Do you have a combi oven that takes a doctorate to use?
An Engaging chef that can cook and entertain will increase your effectiveness. More than just hawking your product, the chef can solicit the customer for input, jovially prepare the food and ask for feedback.
How do you successfully maintain prepared hot food wherever your customers are?
If you have technicians in your facility who have been given training and time by management to do the in house maintenance, you are truly fortunate.
By using steam, it is also 15% faster than a traditional convection oven.
HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a set of standards that the FDA created to enable better food safety for the consumer from harvest to consumption. Using seven principles, the […]
Many meat products cooked in a combi oven can have 10% less shrinkage, providing more to serve your customers.
You can program the combi oven to perform most any cooking function to include baking, roasting, steaming, proofing, rethermalizing, sous vide and frying.
Many times filters are not replaced due to a lack of easy access to replacement cartridges. In the long term, have a year’s supply on hand.