The holding cabinets are modular so that they can be configured in many orientations such as counter, undercounter, stack vertical or side by side.
By using steam, it is also 15% faster than a traditional convection oven.
Beautiful to the eye and strategically located, the smaller kitchens give clients a more homey experience, not institutional.
By adding the convection microwave, the quality of what you are offering will increase.
Blast chillers are proven technology that increases the productivity and speed of a kitchen operation while improving quality and reducing spoilage. They move your food quickly and safely from serving temperature to storing temperature – […]
The country kitchen for long term care meets the main goal of having the residents do as much as possible for themselves for a long as they can.
Going mobile with wrapped breakfast and lunch choices and including salads provides convenience and an easy platform to overcome distances.
Clad in high end millwork and alit with stylish light fixtures, the dining bar area is the social hub for independent living seniors.
If you have committed to room service, then preparing meals quickly with the least amount of labor is paramount.
Rather than placing your order with a cashier, you can have clients use a digital touchscreen to place their own order which gives them more privacy, accuracy and personalization of their order.
Implementing the design features will make your POD system more efficient; in addition, your workers will thank you for providing a better work environment.
The best POD systems utilize equipment to create a menu that both broadens selection, increase quality and removes waste from the system.