The holding cabinets are modular so that they can be configured in many orientations such as counter, undercounter, stack vertical or side by side.
Foodservice Equipment Blog
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Hydrovection Ovens Can Upgrade Performance Over Traditional Convection Ovens
By using steam, it is also 15% faster than a traditional convection oven.
Continuing Care Communities Place Kitchens Where Their Client Are
Beautiful to the eye and strategically located, the smaller kitchens give clients a more homey experience, not institutional.
Convection Microwave Ovens Broaden Menu Offerings in Healthcare
By adding the convection microwave, the quality of what you are offering will increase.
The Role of the Blast Chiller in Hospital Room Service
Blast chillers are proven technology that increases the productivity and speed of a kitchen operation while improving quality and reducing spoilage. They move your food quickly and safely from serving temperature to storing temperature – […]
Long Term Care and the Communal, Country Kitchen
The country kitchen for long term care meets the main goal of having the residents do as much as possible for themselves for a long as they can.
Mini-Kitchens Can Provide Maximum Performance in Long Term Care
Going mobile with wrapped breakfast and lunch choices and including salads provides convenience and an easy platform to overcome distances.
Long Term Care Embraces Seniors’ Preference for Notable Foodservice Experiences
Clad in high end millwork and alit with stylish light fixtures, the dining bar area is the social hub for independent living seniors.
Making Hospital Room Service Lean
If you have committed to room service, then preparing meals quickly with the least amount of labor is paramount.
A Stronger, Faster Hospital Kiosk: How to Improve Kiosk Performance
Rather than placing your order with a cashier, you can have clients use a digital touchscreen to place their own order which gives them more privacy, accuracy and personalization of their order.
Design Features to Make your POD Meal Delivery System More Efficient
Implementing the design features will make your POD system more efficient; in addition, your workers will thank you for providing a better work environment.
Right Sizing The Menu for Your POD Meal Delivery System with the Right Equipment
The best POD systems utilize equipment to create a menu that both broadens selection, increase quality and removes waste from the system.
Foodservice Equipment Blog 