Self- service buffets allow the customer the freedom of choice and the portion they desire
If you have technicians in your facility who have been given training and time by management to do the in house maintenance, you are truly fortunate.
Because this works like a wringer washer to extract water, it drastically increased the extraction process. As a result, a dryer lighter weight product is produced.
Pop – You old cart goes” pop” when the stainless steel is deflecting slightly and then “pops” back into shape.
The holding cabinets are modular so that they can be configured in many orientations such as counter, undercounter, stack vertical or side by side.
By using steam, it is also 15% faster than a traditional convection oven.
Beautiful to the eye and strategically located, the smaller kitchens give clients a more homey experience, not institutional.
By adding the convection microwave, the quality of what you are offering will increase.
Blast chillers are proven technology that increases the productivity and speed of a kitchen operation while improving quality and reducing spoilage. They move your food quickly and safely from serving temperature to storing temperature – […]
The country kitchen for long term care meets the main goal of having the residents do as much as possible for themselves for a long as they can.
Going mobile with wrapped breakfast and lunch choices and including salads provides convenience and an easy platform to overcome distances.
Clad in high end millwork and alit with stylish light fixtures, the dining bar area is the social hub for independent living seniors.