The blast chilling strategy pays off with decreased prep, less labor and faster finishing of product to serve.
Not all commercial refrigerators are created equal. The compressor technology and cabinet durability greatly affect the cost of ownership.
Blast chillers are proven technology that increases the productivity and speed of a kitchen operation while improving quality and reducing spoilage. They move your food quickly and safely from serving temperature to storing temperature – […]
Different brands make claims on how fast they bring product own to temperature. The speed at which they can do this affects food texture, flavor and appearance.