Clad in high end millwork and alit with stylish light fixtures, the dining bar area is the social hub for independent living seniors.
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Author: Hampton Oliver
Making Hospital Room Service Lean
If you have committed to room service, then preparing meals quickly with the least amount of labor is paramount.
A Stronger, Faster Hospital Kiosk: How to Improve Kiosk Performance
Rather than placing your order with a cashier, you can have clients use a digital touchscreen to place their own order which gives them more privacy, accuracy and personalization of their order.
Design Features to Make your POD Meal Delivery System More Efficient
Implementing the design features will make your POD system more efficient; in addition, your workers will thank you for providing a better work environment.
Right Sizing The Menu for Your POD Meal Delivery System with the Right Equipment
The best POD systems utilize equipment to create a menu that both broadens selection, increase quality and removes waste from the system.
Can I Add Room Service to My POD Meal Delivery System?
With the efficiency, selection and segmentation capacity of POD meal delivery systems, you can take orders today for meals served that day whether called in or taken by a hostess.
How to Increase your Responsiveness with a POD Tray Make Up System
Here are the areas where you will have an overall increase in responsiveness while using a POD tray make up system:
What Equipment do I need to support a POD meal delivery system?
In converting to a POD system, many kitchen equipment elements can be reused and repurposed for a successful POD system.
Building School Breakfast Participation: Having the Right Equipment
With direct delivery to classrooms, you can pair utility carts and insulated bag carriers to distribute breakfast efficiently.
Complying with the Health, Hunger Free Kids Act 2010: What Kitchen Equipment do I Need?
Menu changes cause the need for the appropriate kitchen equipment.
Hospital Room Service: What Equipment do I need?
Tray assembly staff grabs the hot and cold food and consolidates them with the condiments, silverware and beverages etc
Implementing Hospital Room Service Benefits the Community
Marketed as “fresh local”, menu items with local brand names increase satisfaction more.
Foodservice Equipment Blog 