If you have committed to room service, then preparing meals quickly with the least amount of labor is paramount.
Rather than placing your order with a cashier, you can have clients use a digital touchscreen to place their own order which gives them more privacy, accuracy and personalization of their order.
Implementing the design features will make your POD system more efficient; in addition, your workers will thank you for providing a better work environment.
The best POD systems utilize equipment to create a menu that both broadens selection, increase quality and removes waste from the system.
With the efficiency, selection and segmentation capacity of POD meal delivery systems, you can take orders today for meals served that day whether called in or taken by a hostess.
Here are the areas where you will have an overall increase in responsiveness while using a POD tray make up system:
In converting to a POD system, many kitchen equipment elements can be reused and repurposed for a successful POD system.
With direct delivery to classrooms, you can pair utility carts and insulated bag carriers to distribute breakfast efficiently.
Menu changes cause the need for the appropriate kitchen equipment.
Tray assembly staff grabs the hot and cold food and consolidates them with the condiments, silverware and beverages etc
Marketed as “fresh local”, menu items with local brand names increase satisfaction more.
Showing and training all the other affected departments makes implementation of room service easier.