Look for commercial ice makers with the Energy Star rating; the government is requiring both water and electric consumption control.
Undersizing is the most painful mistake because your customers get shortchanged or you are stuck running out to buy ice.
Proactive measures to keep your machine include utilizing a water filter and inspecting the evaporator every few weeks.
Chlorine and other minerals make the water have an after taste that can disagree with some.
Matching the correct ice type and ice dispensing platform with the type of ice demand will give you the most successful results.
Many times people buy an ice machine based on what fits the space.
Many times filters are not replaced due to a lack of easy access to replacement cartridges. In the long term, have a year’s supply on hand.
Sneezeguards with large canopies tend to obscure product
The newest of the waste reduction entrant, you can reduce food waste by a 90% by having scraps manually put placed or conveyed by pipe into the dehydrator.
Different brands make claims on how fast they bring product own to temperature. The speed at which they can do this affects food texture, flavor and appearance.