How do you successfully maintain prepared hot food wherever your customers are?
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Author: Hampton Oliver
Wagon Train HO! Move your Meals on Carts to the front of the house in Long Term Care
Self- service buffets allow the customer the freedom of choice and the portion they desire
No Brainer! LT Maintenance Contracts Prove Their Worth in Commercial Kitchens
If you have technicians in your facility who have been given training and time by management to do the in house maintenance, you are truly fortunate.
Use a Slow Speed Grinder to Eliminate Waste in the Dishroom
Because this works like a wringer washer to extract water, it drastically increased the extraction process. As a result, a dryer lighter weight product is produced.
Silencio! Quiet Meal Delivery Carts Promote Faster Patient Healing
Pop – You old cart goes” pop” when the stainless steel is deflecting slightly and then “pops” back into shape.
Shrink Your Satellite Mini Kitchen with Modular Holding Cabinets In Healthcare
The holding cabinets are modular so that they can be configured in many orientations such as counter, undercounter, stack vertical or side by side.
Hydrovection Ovens Can Upgrade Performance Over Traditional Convection Ovens
By using steam, it is also 15% faster than a traditional convection oven.
Continuing Care Communities Place Kitchens Where Their Client Are
Beautiful to the eye and strategically located, the smaller kitchens give clients a more homey experience, not institutional.
Convection Microwave Ovens Broaden Menu Offerings in Healthcare
By adding the convection microwave, the quality of what you are offering will increase.
The Role of the Blast Chiller in Hospital Room Service
Blast chillers are proven technology that increases the productivity and speed of a kitchen operation while improving quality and reducing spoilage. They move your food quickly and safely from serving temperature to storing temperature – […]
Long Term Care and the Communal, Country Kitchen
The country kitchen for long term care meets the main goal of having the residents do as much as possible for themselves for a long as they can.
Mini-Kitchens Can Provide Maximum Performance in Long Term Care
Going mobile with wrapped breakfast and lunch choices and including salads provides convenience and an easy platform to overcome distances.
Foodservice Equipment Blog 