Envision a healthcare scenario where all stakeholders can serve, maintain and enjoy the softest ice in the industry.
Interactive cooking creates a fun atmosphere for executive lunches, patient education, breakfast omelette stations and more!
Serve your hot breakfast in the morning and then switch the line up to cold for the sandwich/salad lunch menu. It is prepped to be a drop in that sits level with the counter and is NSF7.
Self- service buffets allow the customer the freedom of choice and the portion they desire
Pop – You old cart goes” pop” when the stainless steel is deflecting slightly and then “pops” back into shape.
The holding cabinets are modular so that they can be configured in many orientations such as counter, undercounter, stack vertical or side by side.
Beautiful to the eye and strategically located, the smaller kitchens give clients a more homey experience, not institutional.
By adding the convection microwave, the quality of what you are offering will increase.
Blast chillers are proven technology that increases the productivity and speed of a kitchen operation while improving quality and reducing spoilage. They move your food quickly and safely from serving temperature to storing temperature – […]
The country kitchen for long term care meets the main goal of having the residents do as much as possible for themselves for a long as they can.
Going mobile with wrapped breakfast and lunch choices and including salads provides convenience and an easy platform to overcome distances.
If you have committed to room service, then preparing meals quickly with the least amount of labor is paramount.