Implementing the design features will make your POD system more efficient; in addition, your workers will thank you for providing a better work environment.
The best POD systems utilize equipment to create a menu that both broadens selection, increase quality and removes waste from the system.
With the efficiency, selection and segmentation capacity of POD meal delivery systems, you can take orders today for meals served that day whether called in or taken by a hostess.
Here are the areas where you will have an overall increase in responsiveness while using a POD tray make up system:
In converting to a POD system, many kitchen equipment elements can be reused and repurposed for a successful POD system.
Tray assembly staff grabs the hot and cold food and consolidates them with the condiments, silverware and beverages etc
Marketed as “fresh local”, menu items with local brand names increase satisfaction more.
Showing and training all the other affected departments makes implementation of room service easier.
Patients love the control they have in ordering off of a menu. Further, getting their meal when they want their meal is a crowd pleaser too.
Matching the correct ice type and ice dispensing platform with the type of ice demand will give you the most successful results.
Many times people buy an ice machine based on what fits the space.