Scotsman’s iceValet® Hotel dispensers are available in 22” and 30” wide models and with 120 to 180 lbs of storage capacity.
Self- service buffets allow the customer the freedom of choice and the portion they desire
Pop – You old cart goes” pop” when the stainless steel is deflecting slightly and then “pops” back into shape.
By adding the convection microwave, the quality of what you are offering will increase.
Blast chillers are proven technology that increases the productivity and speed of a kitchen operation while improving quality and reducing spoilage. They move your food quickly and safely from serving temperature to storing temperature – […]
If you have committed to room service, then preparing meals quickly with the least amount of labor is paramount.
Implementing the design features will make your POD system more efficient; in addition, your workers will thank you for providing a better work environment.
The best POD systems utilize equipment to create a menu that both broadens selection, increase quality and removes waste from the system.
With the efficiency, selection and segmentation capacity of POD meal delivery systems, you can take orders today for meals served that day whether called in or taken by a hostess.
Here are the areas where you will have an overall increase in responsiveness while using a POD tray make up system:
In converting to a POD system, many kitchen equipment elements can be reused and repurposed for a successful POD system.
Tray assembly staff grabs the hot and cold food and consolidates them with the condiments, silverware and beverages etc