Scotsman’s iceValet® Hotel dispensers are available in 22” and 30” wide models and with 120 to 180 lbs of storage capacity.
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Tag: room service
Wagon Train HO! Move your Meals on Carts to the front of the house in Long Term Care
Self- service buffets allow the customer the freedom of choice and the portion they desire
Silencio! Quiet Meal Delivery Carts Promote Faster Patient Healing
Pop – You old cart goes” pop” when the stainless steel is deflecting slightly and then “pops” back into shape.
Convection Microwave Ovens Broaden Menu Offerings in Healthcare
By adding the convection microwave, the quality of what you are offering will increase.
The Role of the Blast Chiller in Hospital Room Service
Blast chillers are proven technology that increases the productivity and speed of a kitchen operation while improving quality and reducing spoilage. They move your food quickly and safely from serving temperature to storing temperature – […]
Making Hospital Room Service Lean
If you have committed to room service, then preparing meals quickly with the least amount of labor is paramount.
Design Features to Make your POD Meal Delivery System More Efficient
Implementing the design features will make your POD system more efficient; in addition, your workers will thank you for providing a better work environment.
Right Sizing The Menu for Your POD Meal Delivery System with the Right Equipment
The best POD systems utilize equipment to create a menu that both broadens selection, increase quality and removes waste from the system.
Can I Add Room Service to My POD Meal Delivery System?
With the efficiency, selection and segmentation capacity of POD meal delivery systems, you can take orders today for meals served that day whether called in or taken by a hostess.
How to Increase your Responsiveness with a POD Tray Make Up System
Here are the areas where you will have an overall increase in responsiveness while using a POD tray make up system:
What Equipment do I need to support a POD meal delivery system?
In converting to a POD system, many kitchen equipment elements can be reused and repurposed for a successful POD system.
Hospital Room Service: What Equipment do I need?
Tray assembly staff grabs the hot and cold food and consolidates them with the condiments, silverware and beverages etc
Foodservice Equipment Blog 