The country kitchen for long term care meets the main goal of having the residents do as much as possible for themselves for a long as they can.
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Month: June 2015
Mini-Kitchens Can Provide Maximum Performance in Long Term Care
Going mobile with wrapped breakfast and lunch choices and including salads provides convenience and an easy platform to overcome distances.
Long Term Care Embraces Seniors’ Preference for Notable Foodservice Experiences
Clad in high end millwork and alit with stylish light fixtures, the dining bar area is the social hub for independent living seniors.
Making Hospital Room Service Lean
If you have committed to room service, then preparing meals quickly with the least amount of labor is paramount.
A Stronger, Faster Hospital Kiosk: How to Improve Kiosk Performance
Rather than placing your order with a cashier, you can have clients use a digital touchscreen to place their own order which gives them more privacy, accuracy and personalization of their order.
Design Features to Make your POD Meal Delivery System More Efficient
Implementing the design features will make your POD system more efficient; in addition, your workers will thank you for providing a better work environment.
Right Sizing The Menu for Your POD Meal Delivery System with the Right Equipment
The best POD systems utilize equipment to create a menu that both broadens selection, increase quality and removes waste from the system.
Can I Add Room Service to My POD Meal Delivery System?
With the efficiency, selection and segmentation capacity of POD meal delivery systems, you can take orders today for meals served that day whether called in or taken by a hostess.
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