Serve your hot breakfast in the morning and then switch the line up to cold for the sandwich/salad lunch menu. It is prepped to be a drop in that sits level with the counter and is NSF7.
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Month: February 2016
Ventless Commercial Dishwashers Combine Ease of Installation with Energy Savings
At the end of the wash cycle when the dishwasher is in final rinse mode, the resultant steam is recovered. The vapor is turned into water and utilized again.
Foodservice Equipment Blog 