Here are the areas where you will have an overall increase in responsiveness while using a POD tray make up system:
In converting to a POD system, many kitchen equipment elements can be reused and repurposed for a successful POD system.
With direct delivery to classrooms, you can pair utility carts and insulated bag carriers to distribute breakfast efficiently.
Menu changes cause the need for the appropriate kitchen equipment.
Tray assembly staff grabs the hot and cold food and consolidates them with the condiments, silverware and beverages etc
Marketed as “fresh local”, menu items with local brand names increase satisfaction more.
Showing and training all the other affected departments makes implementation of room service easier.
Patients love the control they have in ordering off of a menu. Further, getting their meal when they want their meal is a crowd pleaser too.
Varying state by state, the incentives center on replacing the old unrated equipment with the new equipment.