A positive initial customer impression will build confidence. Give them all the reasons to go ahead and act on their impulse!
Interactive cooking creates a fun atmosphere for executive lunches, patient education, breakfast omelette stations and more!
Serve your hot breakfast in the morning and then switch the line up to cold for the sandwich/salad lunch menu. It is prepped to be a drop in that sits level with the counter and is NSF7.
How do you successfully maintain prepared hot food wherever your customers are?
Self- service buffets allow the customer the freedom of choice and the portion they desire