The holding cabinets are modular so that they can be configured in many orientations such as counter, undercounter, stack vertical or side by side.
Convection Microwave Ovens Broaden Menu Offerings in Healthcare
By adding the convection microwave, the quality of what you are offering will increase.
The Role of the Blast Chiller in Hospital Room Service
Blast chillers are proven technology that increases the productivity and speed of a kitchen operation while improving quality and reducing spoilage. They move your food quickly and safely from serving temperature to storing temperature – […]
Design Features to Make your POD Meal Delivery System More Efficient
Implementing the design features will make your POD system more efficient; in addition, your workers will thank you for providing a better work environment.
Right Sizing The Menu for Your POD Meal Delivery System with the Right Equipment
The best POD systems utilize equipment to create a menu that both broadens selection, increase quality and removes waste from the system.
Can I Add Room Service to My POD Meal Delivery System?
With the efficiency, selection and segmentation capacity of POD meal delivery systems, you can take orders today for meals served that day whether called in or taken by a hostess.
How to Increase your Responsiveness with a POD Tray Make Up System
Here are the areas where you will have an overall increase in responsiveness while using a POD tray make up system:
What Equipment do I need to support a POD meal delivery system?
In converting to a POD system, many kitchen equipment elements can be reused and repurposed for a successful POD system.
What Size Ice Storage Bin Will I Need?
Undersizing is the most painful mistake because your customers get shortchanged or you are stuck running out to buy ice.
What Type of Ice for the Healthcare Industry?
Matching the correct ice type and ice dispensing platform with the type of ice demand will give you the most successful results.