A positive initial customer impression will build confidence. Give them all the reasons to go ahead and act on their impulse!
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Tag: grab n go
A Great Serving Line Experience Will Keep Your Customers Coming Back
When we hear the word “Line”, our first thought is to head for the door. Instead of having customers leave or become agitated, what if you could you make your serving line a conversation piece?
The Creation Station™ Elevates Your Cooking Presentation!
Interactive cooking creates a fun atmosphere for executive lunches, patient education, breakfast omelette stations and more!
Serving Line Transformation: Use the Quick Switch Serving Counter to change Hot and Cold wells!
Serve your hot breakfast in the morning and then switch the line up to cold for the sandwich/salad lunch menu. It is prepped to be a drop in that sits level with the counter and is NSF7.
Wagon Train HO! Move your Meals on Carts to the front of the house in Long Term Care
Self- service buffets allow the customer the freedom of choice and the portion they desire
Convection Microwave Ovens Broaden Menu Offerings in Healthcare
By adding the convection microwave, the quality of what you are offering will increase.
Mini-Kitchens Can Provide Maximum Performance in Long Term Care
Going mobile with wrapped breakfast and lunch choices and including salads provides convenience and an easy platform to overcome distances.
Building School Breakfast Participation: Having the Right Equipment
With direct delivery to classrooms, you can pair utility carts and insulated bag carriers to distribute breakfast efficiently.
Foodservice Equipment Blog 