A positive initial customer impression will build confidence. Give them all the reasons to go ahead and act on their impulse!
When we hear the word “Line”, our first thought is to head for the door. Instead of having customers leave or become agitated, what if you could you make your serving line a conversation piece?
Interactive cooking creates a fun atmosphere for executive lunches, patient education, breakfast omelette stations and more!
Serve your hot breakfast in the morning and then switch the line up to cold for the sandwich/salad lunch menu. It is prepped to be a drop in that sits level with the counter and is NSF7.
Self- service buffets allow the customer the freedom of choice and the portion they desire
By adding the convection microwave, the quality of what you are offering will increase.
Going mobile with wrapped breakfast and lunch choices and including salads provides convenience and an easy platform to overcome distances.
With direct delivery to classrooms, you can pair utility carts and insulated bag carriers to distribute breakfast efficiently.