When we hear the word “Line”, our first thought is to head for the door. Instead of having customers leave or become agitated, what if you could you make your serving line a conversation piece?
When we hear the word “Line”, our first thought is to head for the door. Instead of having customers leave or become agitated, what if you could you make your serving line a conversation piece?
Interactive cooking creates a fun atmosphere for executive lunches, patient education, breakfast omelette stations and more!
Self- service buffets allow the customer the freedom of choice and the portion they desire
Going mobile with wrapped breakfast and lunch choices and including salads provides convenience and an easy platform to overcome distances.
With direct delivery to classrooms, you can pair utility carts and insulated bag carriers to distribute breakfast efficiently.