When we hear the word “Line”, our first thought is to head for the door. Instead of having customers leave or become agitated, what if you could you make your serving line a conversation piece?
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Tag: k-12
Serving Line Transformation: Use the Quick Switch Serving Counter to change Hot and Cold wells!
Serve your hot breakfast in the morning and then switch the line up to cold for the sandwich/salad lunch menu. It is prepped to be a drop in that sits level with the counter and is NSF7.
Mini-Kitchens Can Provide Maximum Performance in Long Term Care
Going mobile with wrapped breakfast and lunch choices and including salads provides convenience and an easy platform to overcome distances.
Complying with the Health, Hunger Free Kids Act 2010: What Kitchen Equipment do I Need?
Menu changes cause the need for the appropriate kitchen equipment.
What Size Ice Storage Bin Will I Need?
Undersizing is the most painful mistake because your customers get shortchanged or you are stuck running out to buy ice.
Foodservice Equipment Blog 