Serve your hot breakfast in the morning and then switch the line up to cold for the sandwich/salad lunch menu. It is prepped to be a drop in that sits level with the counter and is NSF7.
Serve your hot breakfast in the morning and then switch the line up to cold for the sandwich/salad lunch menu. It is prepped to be a drop in that sits level with the counter and is NSF7.
Going mobile with wrapped breakfast and lunch choices and including salads provides convenience and an easy platform to overcome distances.
Undersizing is the most painful mistake because your customers get shortchanged or you are stuck running out to buy ice.