Many meat products cooked in a combi oven can have 10% less shrinkage, providing more to serve your customers.
Many meat products cooked in a combi oven can have 10% less shrinkage, providing more to serve your customers.
You can program the combi oven to perform most any cooking function to include baking, roasting, steaming, proofing, rethermalizing, sous vide and frying.